Dry White Peas / Vatana are good source of vitamin C,E, Carbs and good amount of antioxidants & fiber. White peas or Safed Vatana have mostly used in Gujrati and Maharashtrian cuisines. They are important in making street food dishes like Panipuri, Ragda Patties, chat Ragda pattice, etc. Soak the organic white peas in plenty of water for 6 to 8 hours. Drain and use it as per the recipe. Dried white peas are filled with fiber, protein. Safed Vatana prevents cancer and anemia. Also, promote skin health.
 
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