Organic Rice flour being naturally gluten free is a great substitute for wheat flour for people who are gluten intolerant as an easier to digest option. Rice flour is also used as a thickening agent in several recipes. It is also used in making sweets, snacks, and rice rotis. Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
 
Our Products are free from harmful and toxic pesticides, chemical fertilizers, GMOs. Buy pure, unadulterated & minimally processed food items sourced from local certified organic farms.