Organic Amchur (mango) powder is made using unripe mangoes that are pulled, sliced, sundried and ground. This powder is pale beige to brownish in color, slightly fibrous in appearance, sweet and sour in taste. It is used particularly to add sourness to dish. It adds a sweetish sour flavor to vegetarian dishes, chutneys and marinades. Amchur (Mango) Powder is widely used for its tangy flavor. It has similar tenderizing qualities of lemon juice. It has mouth watering lemony taste with sweet flavor, used in various chutneys and is also an important ingredient in making chaat masala. It contains no harmful artificial appetizer, retains freshness with a mesmerizing taste. It is hygienically packed.
 
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