Organic Idli Rice is a white, medium grain used for making the soft spongy savory cake – a traditional breakfast in South Indian households. Idli Rice grains are short, fat and have a white spot in the middle of the grain. They are usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make Idli, the South Indian rice cakes or crispy dosa and is nutritious for your daily diet. 
 
Our Products are free from harmful and toxic pesticides, chemical fertilizers, GMOs. Buy pure, unadulterated & minimally processed food items sourced from local certified organic farms.