Organic Buckwheat are the hulled seeds of the buckwheat plant. These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishkes and potato knish. Experience Gluten Freedom® now!
 
Our Products are free from harmful and toxic pesticides, chemical fertilizers, GMOs. Buy pure, unadulterated & minimally processed food items sourced from local certified organic farms.